🛸 Voyager 🛸
For those venturing into a journey or facilitating other people's journeys, this blend is designed to aid the experience. Whether at a retreat or with a guide, this blend offers a more palatable taste and as a companion on your path to self-discovery. The ingredients in this blend synergise to make you feel calm and open. It will mask the taste of up to 15 grams of truffle and aid common nausea issues that may arise during your journey.
Can be enjoyed on its own before or after the ceremony as well.
High-dose experiences should only be undertaken in therapeutic settings or at safe retreats under the supervision of experienced facilitators or guides. Therefore, we are exclusively offering Voyager to facilitators and guides who understand the importance of creating a supportive environment for psychedelic exploration.
Our blend is a carefully selected combination of natural ingredients, each chosen for its unique properties to support your journey:
Honeybush: Smooth and slightly sweet, providing a comforting base for the blend.
Magnolia Flower: Known for its calming effects, promoting relaxation and tranquility.
Rooibos: Rich in antioxidants and soothing to the stomach, aiding in digestion.
Ginger: Renowned for its anti-nausea properties, easing any discomfort.
Citric Acid: Enhances flavor while helping in extraction.
Rosemary: Invigorating and refreshing, offering mental clarity and focus.
Ashwagandha: Adaptogenic herb known for its stress-relieving and mood-balancing benefits.
Reishi: Immune-boosting mushroom with potential mood-enhancing effects.
Mucuna: Supports dopamine production, promoting a sense of well-being and pleasure.
Hibiscus: Adds a touch of tartness and is packed with antioxidants.
Elderflower: Delicate floral notes complement the overall flavor profile.
Blueberry: Sweet and fruity, contributing to a well-rounded taste experience.
To prepare Voyager, simply steep the tea bag on its own. Meanwhile, crush your desired truffle dose and steep it in hot water separately. Once both are steeped, combine for a harmonious blend of flavors and effects.
CONTAINS
1 tea bag
HOW TO PREPARE
Instructions when adding truffle:
Start by grinding 15g (or less) of truffles into a paste using either a pestle and mortar or a fine grater.
Boil approximately 250ml of water. Add the ground truffle to the boiling water and let it steep for at least 10-15 minutes.
While the truffle mixture is steeping, prepare your tea separately. Use a teapot and heat 250-500ml of water to 90 degrees Celsius and steep for 5 minutes.
After the truffle mixture has steeped, filter it into the teapot. Then pour into a cup.